MY EXPERIENCE
Roles & Responsibilities
July 2021 - June 2023
REALTOR®, COMPASS REALTY
Rented over 100 units by guiding clients through the apartment search and application processes and negotiating on their behalf for the best price possible.
Coordinated leasing operations for a 103-unit building and a 44-unit building simultaneously, increasing executed leases by 30%.
Communicated effectively with clients, brokers, and leasing agents to facilitate smooth transactions.
Managed client expectations and priorities in an unprecedented rental market that has increased by 12% over the last year.
Engaged in a collaborative team environment by assisting teammates with their listings and clients.
January 2020 - February 2021
PUBLISHING INTERN, WISEGUY CREATIVE
Designed and executed the digital version of Mount Washington Valley Vibe Magazine and created a navigable online experience for readers.
Utilized Adobe Photoshop and InDesign to transform images and text into web-compatible formats.
Demonstrated strong writing skills and attention to detail by proofreading and editing long-form articles before publication.
August 2020 – January 2021
REAL ESTATE ASSISTANT, BADGER REALTY
Performed administrative duties including formatting excel sheets, developing streamlined forms through Google Workspace for prospective tenants and buyers, and organizing sensitive client information.
Wrote accurate and compelling ad copy and descriptions for properties on the Multiple Listing Service.
Staged houses for photoshoots and showings by creating welcoming and aesthetically pleasing spaces.
Photographed properties for listing sheets on the Multiple Listing Service and edited photos for maximum clarity and
July 2021 - January 2022
SERVER, SAVIN BAR & KITCHEN/ GHOST PEPPER TACO & TEQUILA BAR
Adapted quickly to a fast-paced environment.
Successfully met the demand for high-quality customer service.
June 2014 - July 2020
SERVER, MUDDY MOOSE RESTAURANT & PUB
- Communicated effectively with the general public and individuals of varied backgrounds.
- Worked efficiently in a fast-paced and high-pressure environment providing high-quality experiences to over 200 patrons per night.
- Handled large sums of money.